Before Uncle Sunny's,
there was Chef Sazon.
It Started in College.
My husband had a gift in the kitchen — the kind you don't learn, you just have. In college, he started experimenting with bold, unexpected combinations: Caribbean-inspired seasoning, creamy Alfredo sauce, and all of it wrapped up in a burrito that nobody saw coming.
He called it Chef Sazon. And people loved it.
It was different. It was memorable. And it planted a seed — that this kind of food had a place in the world. Not just at the dinner table, but at events, celebrations, and everywhere people gather.
Then He Met Brian "Sunni."
Brian had his own dream: a late-night, Hispanic-inspired food experience that felt real — food that hits different, brings people together, and keeps the good times going.
When the two of them connected, something clicked. Their ideas weren't competing — they were completing each other. Caribbean. Hispanic. Bold. Fresh. Community.
They married their histories, their cultures, and their love for people into something neither of them could have built alone.
↳ And that's Uncle Sunny's.
Good Food Brings People Together.
Uncle Sunny's isn't just a food concept. It's a celebration of where we come from and an invitation to show up at your table — wherever that table is. Whether it's a corporate luncheon, a backyard party, a wedding, or a festival, we show up with big flavor and even bigger heart.
Bold Flavors
Unexpected combinations, unforgettable taste.
Fresh Ingredients
Quality you can taste in every bite.
Good People
We serve with warmth, every time.
Brighter Days
Food that leaves you feeling good.
Bring Uncle Sunny's to Your Event
We'd love to be part of your next celebration, corporate event, festival, or private gathering. Tell us a bit about your event, and we'll be in touch!